Phil Fisk - EasyJet

CommissionEditorialPhil FiskStill Life
Written By Allie Astell

PHIL FISK’s creative take on traditional ingredients used in ESTONIAN fine cuisine for EASYJET. Exploring a world of foraged mushrooms, black garlic, smoking pine, rowan berries and sea buckthorn, black rye and spices…

Allie Astell

I founded Manage My Website back in 2009, building our first ever website on Squarespace 5. Since then I’ve created and project managed more websites on this platform than I could ever have imagined.

https://www.managemywebsite.com/
Previous

Phil Fisk - Normal People / Observer
Next

Phil Fisk - Anya Hindmarch / Observer