"An ex-plumber, a pie maker, a pair of pioneers"…
PHIL FISK photographs JAY RAYNER's pick of culinary rising stars for 2022 for OBSERVER.
This gorgeous series of portraits features the amazingly talented NOKX MAJOZI from the famed pie-room at HOLBORN DINING ROOM, HELEN GRAHAM head chef at London’s BUBALA, PATRICK WITHINGTON head chef at Manchester’s ERST, SERTAC DIRIK at Dalston’s MANGAL 2, ADRIAN LUCK and TONY CRIDLAND non-vegan co-head chefs at the vegan LAND in Birmingham - all captured amid mouth-watering piles of pies as well as vegetarian modern, Middle Eastern and British cuisine.
