A splash of colour, fresh florals and sparkling bubbles - Frankie Turner and stylist Keiron George explore a gorgeous world of playful peach negronis and marvellous martinis for springtime 🌸🍸✨
Frankie Turner - Waitrose / Easter
Frankie captures bright and beautiful Easter vibes in this recent commission for Waitrose 🥚 🥕 🧡
Frankie Turner - Bills
Delightful doggie dinner date captured by Frankie Turner for BILLS, featuring Frankie’s own lovely pup, FIG 🐶 and sumptuous food styling by Iona Blackshaw 🙌
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Frankie Turner - Paperville
FRANKIE TURNER collaborates with designer / paper-craft pro MEL EDWARDS and fabulous food stylist MAUD EDEN on this amazing personal project “PAPERVILLE” exploring the wonderful world of “DUCK ARCHITECTURE” (a term coined by architects Robert Venturi, Denise Scott Brown).
Inspired by the kitschy roadside buildings you may have seen in photos of 1920’s/ 30’s America (giant coffee pots, ice cream tubs or hot dog stands that look like supersized versions of the items they’re selling), however this time we’ve gone miniature!
Packed with puns, paper and processed food, Paperville took around 100 hours to create and is made mostly of food and paper with some amazing details... (including mini bin bags cut from real ones, Japanese lanterns fashioned from notice board pins and yellow gobstoppers used to illuminate the zebra crossing!)
Absolutely love this project!! and you can read more about it in this lovely feature on CreativeBoom 💕
Lots of delightful details 🔎 ✨
Frankie Turner - Waitrose
Perfectly pastel hues captured for WAITROSE by Frankie Turner for the March issue of The EDIT.
Huge thanks to AD Sarah Tangwood, prop stylist Tab Hawkins and food stylist Maud Eden and Salt Spoon 🙌 💕 💚