Sarson’s on chips 🍟 • Hitting the bakes 🍪 • Pina colada perfection 🍍🍒 💕
All captured by Frankie Turner for Waitrose / Edit.
Huge thanks to all the team and to Maud Eden for the luscious styling 🍒 🙌
Sarson’s on chips 🍟 • Hitting the bakes 🍪 • Pina colada perfection 🍍🍒 💕
All captured by Frankie Turner for Waitrose / Edit.
Huge thanks to all the team and to Maud Eden for the luscious styling 🍒 🙌
Delighted to share this recent work for Truvia, commissioned by the lovely people at Ourselves, with super crisp photography by Frankie Turner.
Not only did Frankie take some cracking shots, she also sourced the props and painted the set 🖌 .
Awesome job 🙌 ☕️✨
In celebration of the release of Oscar nominee Greta Gerwig’s blockbuster BARBIE movie, and last week’s “National Barbie Day”, Frankie Turner takes a colourful dive into the world of Barbie style 🎀 ✨
Huge thanks to our amazing team 🙌
AD Steven Storm, nails on fleek by Nail Art by Ashton, artful candy-coloured food styling by Keiron George and prop styling by Victoria Eldridge 💕
Super chuffed that FRANKIE TURNER is an AOP AWARDS finalist in the Food & Drink Category this year - with 5 images from her sumptuous feast of a personal project. 🎂🥂✨.
Congratulations Frankie!! 🙌🙌🙌
Kickstart the day with a HEARTY BREAKFAST 🌞🧡 🥚🍳💥
KELLIE FRENCH dips into some of the best brekkies in Britain for OBSERVER MAGAZINE.
Big thanks to all the team and to @sophiesibbald for delightfully delicious styling 🙌 ✨
Kellie French shoots colourful, creative DIY beauty for The Guardian featuring home hair dying (tip: not using pink metal gloss paint!) and home waxing...
Huge thanks to all our amazing team 🙌 🧡💙💖
In the pink... 💖 ...red, white and sparkling!
Lovely tipples and accompanying nibbles captured by Frankie Turner for Asda 🙌
Summer feasting in style… featuring lobster, panzanella, succulent sweetcorn, crunchy nibbles and delightful dips 🌽💛🦞❤️🍑🧡
Another stunningly mouthwatering creative collaboration by photographer FRANKIE TURNER and stylist KEIRON GEORGE.
The iconic PB&J toast, captured in all its glory by FRANKIE TURNER, styling by KEIRON GEORGE.
We realise this is a controversial subject matter... (sparking lengthy debate at Flock HQ!) where there is a self-confessed "peanut butter hater", a "peanut butter purist" (no other toppings allowed) and a "no sandwicher"...!
Whatever your preference, we hope you love the impeccable photography and styling 👌✨
A deep dive into the glorious world of the CHEESE TOASTIE, captured in all its’ brilliant, oozing beauty by KELLIE FRENCH for FT Magazine.
Known in the Netherlands as TOSTIS, in Spain as the CATALAN BIKINI SANDWICH, in Mumbai as the BOMBAY SANDWICH - the CHEESE TOASTIE is a simple snack deserving of “serious attention”! After perusing these sumptuous shots (and the accompanying article), we were immediately compelled to rustle one up! YUM!! 🥪🧀✨💛
Kellie French shoots these blinking lovely peepers for Sali Hughes X Guardian 👀 ✨
The “King's Coronation Royale”, beautifully captured for Waitrose / Edit by Frankie Turner with styling by Iona Blackshaw.
Created by head mixologist The Ritz London, this luxurious tipple combines the finest ingredients from Silent Pool Gin, Chateau Montbazillac and Nyetimber.
Cheers 🥂✨ ❤️🤍💚
A splash of colour, fresh florals and sparkling bubbles - Frankie Turner and stylist Keiron George explore a gorgeous world of playful peach negronis and marvellous martinis for springtime 🌸🍸✨
Kellie French shoots blooming marvellous florals for Observer.
These gorgeous images explore delightful ways to spring into the new season... "rethinking your scent" and “giving up ‘drinking alone in your pants’ (Finnish “kalsarikännit”) and going Mediterranean with a colourful evening aperitif"…!
A stunning celebration of spring creativity 🌺🌸💜🧡💛🌱✨ 🙌
Frankie captures bright and beautiful Easter vibes in this recent commission for Waitrose 🥚 🥕 🧡
Delightful doggie dinner date captured by Frankie Turner for BILLS, featuring Frankie’s own lovely pup, FIG 🐶 and sumptuous food styling by Iona Blackshaw 🙌
💕💕💕
FRANKIE TURNER collaborates with designer / paper-craft pro MEL EDWARDS and fabulous food stylist MAUD EDEN on this amazing personal project “PAPERVILLE” exploring the wonderful world of “DUCK ARCHITECTURE” (a term coined by architects Robert Venturi, Denise Scott Brown).
Inspired by the kitschy roadside buildings you may have seen in photos of 1920’s/ 30’s America (giant coffee pots, ice cream tubs or hot dog stands that look like supersized versions of the items they’re selling), however this time we’ve gone miniature!
Packed with puns, paper and processed food, Paperville took around 100 hours to create and is made mostly of food and paper with some amazing details... (including mini bin bags cut from real ones, Japanese lanterns fashioned from notice board pins and yellow gobstoppers used to illuminate the zebra crossing!)
Absolutely love this project!! and you can read more about it in this lovely feature on CreativeBoom 💕
Lots of delightful details 🔎 ✨