“Every person has one thing they can go to their grave extremely proud of, mine is definitely, gravy mayonnaise”…!!
Phil Fisk shoots North London “professional sanwicher” Max Halley, owner of the world famous Max’s Sandwich Shop, for Swill Magazine.
“Every person has one thing they can go to their grave extremely proud of, mine is definitely, gravy mayonnaise”…!!
Phil Fisk shoots North London “professional sanwicher” Max Halley, owner of the world famous Max’s Sandwich Shop, for Swill Magazine.
Stunning portraits of writer/director Frances O'Connor, photographed by Phil Fisk for The Australian Magazine.
Frances directed the new film EMILY, (a "ravishing period drama" as described by Indie Wire) about the life of Emily Bronte.
Such lovely light, tones and composure captured in these images 🙌✨
Phil Fisk recently photographed some amazing creative and culinary talent for Observer Food Monthly’s “Food Favourites for 2023”…
Featured here are beautiful portraits of baker Helen Evans and knife-maker Holly Loftus.
Holly has a foundry in Deptford. Her knives are things of great beauty; inspired by the principles of heirloom design and completely hand made using ancient Japanese techniques with handles made from native timbers sourced from family run sawmills.
Helen has just opened her first bakery, (a one woman operation), Eric’s in East Dulwich, having previously worked at the much-celebrated bakery Flor in Borough Market. 🌾 🥖 🙌
Joseph spent several days on location in Avoriaz in the French Alps, shooting this beautiful commission for the launch of Canon's new EOS R6 Mark II.
Working alongside the film crew, he captured stills of action photographer Teddy Morellec putting the camera through its paces, alongside speed flyers (/adrenaline junkies!) Ugo Gerola and Ambroise Serrano and mountain biker Louise Ferguson. 🙌 ⚡️
Delightful doggie dinner date captured by Frankie Turner for BILLS, featuring Frankie’s own lovely pup, FIG 🐶 and sumptuous food styling by Iona Blackshaw 🙌
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FRANKIE TURNER collaborates with designer / paper-craft pro MEL EDWARDS and fabulous food stylist MAUD EDEN on this amazing personal project “PAPERVILLE” exploring the wonderful world of “DUCK ARCHITECTURE” (a term coined by architects Robert Venturi, Denise Scott Brown).
Inspired by the kitschy roadside buildings you may have seen in photos of 1920’s/ 30’s America (giant coffee pots, ice cream tubs or hot dog stands that look like supersized versions of the items they’re selling), however this time we’ve gone miniature!
Packed with puns, paper and processed food, Paperville took around 100 hours to create and is made mostly of food and paper with some amazing details... (including mini bin bags cut from real ones, Japanese lanterns fashioned from notice board pins and yellow gobstoppers used to illuminate the zebra crossing!)
Absolutely love this project!! and you can read more about it in this lovely feature on CreativeBoom 💕
Lots of delightful details 🔎 ✨